A Playground for Passionate Home Cooks
Welcome to Food Immerse!
A playground for passionate home cooks who want to elevate their skills and master “no recipe” creations!! We create amazing food experiences for people who love to cook, and I’m so happy to have you here!
Becoming an all-around fabulous home cook is not about rotely following recipes, it’s about nailing basic techniques and methods that allow you to become more creative, intuitive, and comfortable in the kitchen.
Understanding why, where, and how different cooking methods evolved will give you a solid foundation to strengthen your skills, which is why we include tidbits about the culture, history, and science of the dishes we share.
Testimonials
The more I cook with Lorraine the better cook I become
Shawn McFarlane
San Diego, CA
The skills learned allow for future variations of the same recipes
I’ve taken four classes now with Lorraine and each one has been fun and totally unique from the others. I’ve learned different techniques in every class and what I love about the classes is that the skills learned allow for future variations of the same recipes. It’s so great to have a fun social activity to look forward to during these trying times. It’s also a healthy bonding time for my family as they too look forward to the delicious new meal that we can experience together!
Nancy Kenoyer
Benicia, CA
Food Immerse moves me out of my comfort zone. I had never poached salmon before and must admit, I was a little skeptical because I love my salmon grilled. I have always been intimidated by poaching so to have someone guide me through the process successfully was liberating. Most importantly the Poached Salmon was absolutely incredible. I have taken several classes now with Food Immerse and the more I cook with Lorraine the better cook I become and the more I gain an appreciation for the little things that make a big difference. I greatly appreciate the extraordinary amount of time and detail that is clearly put into each class. I am looking forward to the next class and the next adventure in food.
