A Playground for Passionate Home Cooks
Online "Cook with Me" Classes
Our live online classes are a fun, interactive way to improve your cooking skills and expand on your repertoire of dishes. We emphasize cooking methods rather than rotely following recipes, to help you become a more creative and intuitive cook. Each class has a themed, seasonal menu and we will make each dish together, with an opportunity for you to ask questions as we go.
Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if less than 5 days before class), students will receive a final menu, a complete ingredient and equipment list, and any pre-class prep instructions. We can work with you in advance to accommodate any food allergies or restrictions. Classes are held on Zoom.
Online "Rapid Recipe" Classes
Weeknight classes that have you putting a delicious balanced meal on the table in just about an hour, with no advance knife work required (just shop for the ingredients). If you are in a weeknight meal rut, this class is for you!! Classes are held on Zoom.
Custom Classes
Are you looking for something fun and original to do with family or friends? Let Food Immerse custom design a private online or in-person class just for your group! We also offer private in-person cooking classes for individuals or couples in your own kitchen in the San Francisco Bay Area. Just send an email to hello@foodimmerse.com and we'll get started on planning an amazing and fun event!!
Class Schedule
ONLINE RAPID RECIPE CLASS
Sicilian Seafood Soup
Tues 6/27/23 5:30-7:00pm PT
About
In this “rapid recipe” class, we will have a delicious meal on the table in just 60-90 minutes, with no pre-class prep work required (just washing any produce). This soup is a combination of 5 different seafoods (or 4 or 3, it’s very flexible!) in a savory tomato-based sauce, served over garlic toast that we will make from store-bought crusty bread. You will want to keep this recipe in your repertoire - it’s hearty and easy enough for a weeknight dinner and also refined enough as a first course for a special occasion. A lemon vinaigrette salad is the perfect pairing with seafood.
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
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Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions (mainly washing produce).
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If you have food allergies or avoidances, please notify us no later than 6/22/23 at hello@foodimmerse.com so we can plan substitutions.
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Classes are held on Zoom.
Menu
​Sicilian Seafood Soup
Green Salad with Lemon Vinaigrette
Garlic Toast
$45 per person
ONLINE "COOK WITH ME" CLASS
Classic Dishes of Thailand
Sat 7/15/23 3:00-6:00pm PT
About
The two biggest influences on Thai cuisine historically have been China (stir-fry, steaming) and India (curries), but Thai cooks over hundreds of years have incorporated these influences into a cuisine entirely unique to Thailand. Thai dishes feature intense flavors and hot, spicy foods; their curry is always made from paste (red, yellow or green) and often cooled down with coconut milk. Thai dishes focus on the perfect balance of the “4 essences” of hot, sour, salty, and sweet. Join us to learn the secrets first-hand as we create 3 classic Thai dishes.
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
-
Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions.
-
If you have food allergies or avoidances, please notify us no later than 7/11/23 at hello@foodimmerse.com so we can plan substitutions.
-
Classes are held on Zoom.
Menu
Tom Kha Gai Soup (Chicken, Coconut Milk & Galangal)
Steamed Ginger Fish
Yellow Curry Chicken
Steamed Jasmine Rice