In-Person "Hands-On" Classes

Join others with a passion for cooking in our "hands-on" classes where students make the dishes and then enjoy a meal together.  Each class features a themed, seasonal menu.  Class size is limited to 10, allowing for a more personalized experience and learning environment.  All ingredients & equipment are provided - just show up and have fun!     

Classes are held in a professional kitchen on the West side of San Francisco (address provided once registered).  Min class size is 3; full refund if minimum not met.  Minimum student age is 12; all students under 18 must be accompanied by a registered adult. 

Online "Cook with Me" Classes

Our live online classes are a fun, interactive way to improve your cooking skills and expand on your repertoire of dishes.  We emphasize cooking methods rather than rotely following recipes, to help you become a more creative and intuitive cook.  Each class has a themed, seasonal menu and we will make each dish together, with an opportunity for you to ask questions as we go. 

Purchase of ingredients is attendees’ responsibility.  At least 5 days prior to class (or upon registering if less than 5 days before class), students will receive a final menu, a complete ingredient and equipment list, and any pre-class prep instructions.  We can work with you in advance to accommodate any food allergies or restrictions.  Classes are held on Zoom.

Online "Rapid Recipe" Classes

Weeknight classes that have you putting a delicious balanced meal on the table in just about an hour, with no advance knife work required (just shop for the ingredients).  If you are in a weeknight meal rut, this class is for you!!  Classes are held on Zoom.

Custom Classes

Are you looking for something fun and original to do with family or friends?  Let Food Immerse custom design a private online or in-person class just for your group!  We also offer private in-person cooking classes for individuals or couples in your own kitchen in the San Francisco Bay Area.  Just send an email to and we'll get started on planning an amazing and fun event!!

Class Schedule


Cozy Autumn Supper
Sat 10/29/22  4-7pm


As the weather cools, Fall produce starts appearing in the markets and this menu takes full advantage of some of the favorites - Sugar Pie pumpkin in a smoky turkey chili with black beans, dark green spinach, pecans, dried cranberries, and fresh, crisp apples (in the salad and beverage).  Cornbread makes a perfect pairing for the chili and salad.  We’ll start the class off with a delicious and refreshing ginger apple spritzer (addition of bourbon optional!).  We hope you will join us as we cook (and enjoy eating) this delicious and satisfying Autumn supper.

  • Price is per person; sharing kitchens and ingredients with other registered students is encouraged.

  • Purchase of ingredients is attendees’ responsibility.  At least 5 days prior to class, you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions. 

  • If you have food allergies or avoidances, please notify us no later than 10/23/22 at so we can plan substitutions.

  • Classes are held on Zoom.



Turkey Pumpkin Chili

Apple Cranberry Pecan Salad

Southern Cornbread

Ginger Apple Spritzer (Bourbon Optional)

$45 per person