In-Person "Hands-On" Classes

Join others with a passion for cooking in our "hands-on" classes where students make the dishes and then enjoy a meal together.  Each class features a themed, seasonal menu.  Class size is limited to 10, allowing for a more personalized experience and learning environment.  All ingredients & equipment are provided - just show up and have fun!     

Classes are held in a professional kitchen on the West side of San Francisco (address provided once registered).  Min class size is 4; full refund if minimum not met.  Minimum student age is 12; all students under 18 must be accompanied by a registered adult. 

Online "Cook with Me" Classes

Our live online classes are a fun, interactive way to improve your cooking skills and expand on your repertoire of dishes.  We emphasize cooking methods rather than rotely following recipes, to help you become a more creative and intuitive cook.  Each class has a themed, seasonal menu and we will make each dish together, with an opportunity for you to ask questions as we go. 

Purchase of ingredients is attendees’ responsibility.  At least 5 days prior to class (or upon registering if less than 5 days before class), students will receive a final menu, a complete ingredient and equipment list, and any pre-class prep instructions.  We can work with you in advance to accommodate any food allergies or restrictions.  Classes are held on Zoom.

Online "Rapid Recipe" Classes

Weeknight classes that have you putting a delicious balanced meal on the table in just about an hour, with no advance knife work required (just shop for the ingredients).  If you are in a weeknight meal rut, this class is for you!!  Classes are held on Zoom.

Custom Classes

Are you looking for something fun and original to do with family or friends?  Let Food Immerse custom design a private online or in-person class just for your group!  We also offer private in-person cooking classes for individuals or couples in your own kitchen in the San Francisco Bay Area.  Just send an email to hello@foodimmerse.com and we'll get started on planning an amazing and fun event!!

Class Schedule

pesto

ONLINE CLASS
Contemporary Italian Menu
Sat 6/4/22  4-7pm

About

Celebrate the arrival of Summer with an Italian twist!  We will use some of the most delicious Summer bounty in our menu:  salmon, chives, fresh basil, and tomatoes and cook them with an Italian flair.  We will learn to crisp prosciutto, properly make risotto, and a fast “rustic” (i.e. casual) way to make tiramisu served up with a spoon rather than neatly sliced.  Join us and learn to make some delicious dishes!

  • Price is per person; sharing kitchens and ingredients with other registered students is encouraged (if safe for you to gather).

  • Purchase of ingredients is attendees’ responsibility.  At least 5 days prior to class, you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions.

  • We can work with you in advance to accommodate any food allergies or restrictions. 

  • Classes are held on Zoom.

 

Menu

Baked Salmon w/Lemon-Shallot Relish & Crispy Prosciutto

Pesto Risotto w/Cherry Tomatoes

Quick & Casual Tiramisu

$40 per person
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ONLINE CLASS
Zero-Cook Summer Dishes
Sat 7/9/22  4-7pm

About

In the heat of summer, we all want to be enjoying the outdoors and we definitely don’t want to be cooking and heating up our kitchen.  Join us for a menu of dishes that use the freshest produce of summer, are very healthy & light, require zero cooking (none, nada, not even the microwave), and are super quick to make.  There IS some cooking going on with the ceviche, but lime juice is doing the work rather than you!  You’ll also learn how to make overnight oats, which you can eat the next day.

  • Price is per person; sharing kitchens and ingredients with other registered students is encouraged (if safe for you to gather).

  • Purchase of ingredients is attendees’ responsibility.  At least 5 days prior to class, you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions.

  • We can work with you in advance to accommodate any food allergies or restrictions. 

  • Classes are held on Zoom.

 

Menu

Mexican Ceviche

Corn Gazpacho with White Beans

Cold Cucumber Soup

Chickpea Salad

Overnight Oats (to eat the next day)

$40 per person
Provence

IN-PERSON CLASS
A Day in Provence
Sat 6/25/22  2-5pm

About

Provençal cuisine is simple and rustic and focuses on the abundance of seasonal local bounty, especially olives & olive oil, lemon, herbs (including a regional herb blend called Herb de Provence that often includes lavender), garlic, tomatoes, peppers, chicken, eggs, lamb, and fresh seafood.  In this class you will learn the secrets to crispy chicken skin, evenly cooked & browned potatoes, and perfectly cooked hard-boiled eggs.

  • Price is per person

  • All ingredients & equipment provided - just show up & have fun!

  • This is a hands-on class; students will make the dishes

  • We will eat full portions of our dishes

  • Students will receive all recipes via email after class

  • Max 10 students, min 4.  If min 4 not reached 2 days before class, reg. students will receive a full refund.

  • Minimum student age is 12 and all minors (under 18) must be accompanied by a registered adult.

  • Exact address provided a week before class (in SF near Ocean & 19th Ave.)

Menu

Olive Tapenade with Baguette

Roast Chicken Provencal

Potatoes Lyonnaise

Tossed Nicoise Salad (vegan)

$120 per person
french-flag-eiffel-tower

IN-PERSON CLASS
Bastille Day Celebration
Sat 7/16/22  2-5pm

About

Celebrate Bastille Day with a French Bistro menu.  We will use heirloom tomatoes to make a galette from scratch, using a couple different techniques to avoid ending up with a soggy crust.  A beautiful accompaniment is traditional Salade Lyonnaise - the perfect flavor combination of bitter greens, crisp lardons, poached egg, and warm vinaigrette.  Add some slices of store-bought baguette and you have a delicious and summery lunch or supper.

  • Price is per person

  • All ingredients & equipment provided - just show up & have fun!

  • This is a hands-on class; students will make the dishes

  • We will eat full portions of our dishes

  • Students will receive all recipes via email after class

  • Max 10 students, min 4.  If min 4 not reached 2 days before class, reg. students will receive a full refund.

  • Minimum student age is 12 and all minors (under 18) must be accompanied by a registered adult.

  • Exact address provided a week before class (in SF near Ocean & 19th Ave.)

Menu

Fresh Tomato Galette

Salade Lyonnaise

Fresh Baguette (store-bought)

$120 per person