On-Line "Cook with Me" Classes

Our classes are a fun, interactive way to improve your cooking skills and expand on your repertoire of dishes.  We've all been cooking at home a lot more in the past year and Food Immerse classes will teach you some fresh new ideas and skills.  We emphasize cooking methods rather than rotely following recipes, to help you become a more creative and intuitive cook.  Each class has a themed, seasonal menu and we will make each dish together, with an opportunity for you to ask questions as we go. 

Purchase of ingredients is attendees’ responsibility.  At least 1 week prior to class (or upon registering if less than 1 week before class), you will receive a menu, a complete ingredient and equipment list, and any pre-class prep instructions.  We can work with you in advance to accommodate any food allergies or restrictions.  Classes are held on Google Meet.

On-Line "Rapid Recipe" (RR) Classes

Weeknight classes that have you putting a delicious balanced meal on the table in 60-90 min, with no advance knife work required (just shop for the ingredients).  If you are in a weeknight meal rut, this class is for you!!  Classes are held on Google Meet.

Custom Classes

Are you looking for something fun and original to do with family or friends, even if you can't physically be together in one place?   Let Food Immerse custom design a private "cook with me" class just for your group!  To find out more, send an email to hello@foodimmerse.com and we'll get started on planning an amazing and fun online event!!

Class Schedule

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4th of July Backyard BBQ

Sat 6/26/21 9-9:30am (to start pork)                and 4:30-7pm PST

About

Celebrate Independence Day with something a little different than burgers & dogs - how about some succulent pulled-pork sandwiches (or sliders if you prefer!) with house-made coleslaw and BBQ sauce!!!  Add a couple healthy and delicious sides and a sparkling sangria in patriotic colors and you have the perfect ingredients for a festive backyard BBQ.  We will meet briefly at 9am to get the pork started low & slow in either a slow cooker, low oven, or on a covered grill, then reconvene at 4:30pm to make the rest of the menu.

Price is per person; sharing kitchens and ingredients with other registered students is encouraged (if safe for you to gather).

Menu

Pulled Pork Sandwiches with House-made Coleslaw & BBQ Sauce

Fresh Corn Salad

Watermelon, Feta & Mint Salad

Sparkling Red, White & Blue Sangria

$40 per person