A Playground for Passionate Home Cooks
Online "Cook with Me" Classes
Our live online classes are a fun, interactive way to improve your cooking skills and expand on your repertoire of dishes. We emphasize cooking methods rather than rotely following recipes, to help you become a more creative and intuitive cook. Each class has a themed, seasonal menu and we will make each dish together, with an opportunity for you to ask questions as we go.
Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if less than 5 days before class), students will receive a final menu, a complete ingredient and equipment list, and any pre-class prep instructions. We can work with you in advance to accommodate any food allergies or restrictions. Classes are held on Zoom.
Online "Rapid Recipe" Classes
Weeknight classes that have you putting a delicious balanced meal on the table in just about an hour, with no advance knife work required (just shop for the ingredients). If you are in a weeknight meal rut, this class is for you!! Classes are held on Zoom.
Custom Classes
Are you looking for something fun and original to do with family or friends? Let Food Immerse custom design a private online or in-person class just for your group! We also offer private in-person cooking classes for individuals or couples in your own kitchen in the San Francisco Bay Area. Just send an email to hello@foodimmerse.com and we'll get started on planning an amazing and fun event!!
Class Schedule
ONLINE RAPID RECIPE CLASS
Easy Breezy Caribbean
Thurs 3/9/23 6:00-7:00pm PT
About
Join this Rapid Recipe class and create a delicious weeknight meal full of Caribbean flavor in just one hour! Using Caribbean ingredients like lime, rum, coconut, chili powder and cilantro we will season, pan-sear and roast a pork tenderloin served with a delicious pan sauce, learn a quick method to make the ubiquitous dish of red beans & rice, and create a fast shrimp salad to stuff into avocado halves. Bring that tropical feeling to your tables for a weeknight change of pace!
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
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Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions (mainly washing produce).
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If you have food allergies or avoidances, please notify us no later than 3/5/23 at hello@foodimmerse.com so we can plan substitutions.
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Classes are held on Zoom.
Menu
Caribbean Pork Tenderloin with Rum-Lime Sauce
Rapid Red Beans & Rice
Shrimp Stuffed Avocados
$45 per person
ONLINE RAPID RECIPE CLASS
Orecchiette w/Brussels Sprouts & Bacon Thurs 4/6/23 5:30-7:00pm PT
About
In this “rapid recipe” class, we will have a delicious meal on the table in just over 60 minutes, with no pre-class knife work required. This pasta dish is a delicious full meal in a bowl, combining the classics of Brussels sprouts and bacon with orecchiette “little ears” pasta. Add a green salad and some store-bought crusty bread, and you have a perfect weeknight meal.
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
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Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions (mainly washing produce).
-
If you have food allergies or avoidances, please notify us no later than 4/2/23 at hello@foodimmerse.com so we can plan substitutions.
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Classes are held on Zoom.
Menu
Orecchiette with Brussels Sprouts & Bacon
Store-bought crusty bread
Green Salad with Sherry Vinaigrette
$45 per person
ONLINE "Cook with Me" CLASS
Asian Inspired Spring Menu
Sat 3/18/23 4:00-6:30pm PT
About
Celebrate the upcoming arrival of Spring with a light and Asian-inspired menu! We will gently poach salmon to infuse the flavors of ginger, scallion, and star anise and serve with a ginger vinaigrette. To complement the salmon we will make deceptively simple but very flavorful Asian-style green beans and garlic noodles. These delicious dishes are sure to become a part of your regular meal rotation. Join us to celebrate Spring!!
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
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Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions.
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If you have food allergies or avoidances, please notify us no later than 3/13/23 at hello@foodimmerse.com so we can plan substitutions.
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Classes are held on Zoom.
Menu
Poached Salmon with Ginger Vinaigrette
Asian-Style Green Beans
Garlic Noodles
$45 per person
ONLINE "Cook with Me" CLASS
Beyond the Taco
Sat 4/15/23 4:00-7:00pm PT
About
We all know and love tacos, but this class explores some more complex tasting and authentic Mexican entrees and sides that are served in Mexican homes and cafes. Mexican cuisine is distinctive, diverse & delicious, but not overly complicated when you use the right ingredients and techniques. Join us as we make some tasty dishes that you can add to your regular meal rotation!!
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Price is per person; sharing kitchens and ingredients with other registered students is encouraged.
-
Purchase of ingredients is attendees’ responsibility. At least 5 days prior to class (or upon registering if < 5 days), you will receive a menu, complete ingredient and equipment list, and any pre-class prep instructions.
-
If you have food allergies or avoidances, please notify us no later than 4/10/23 at hello@foodimmerse.com so we can plan substitutions.
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Classes are held on Zoom.
Menu
Camarones Al Mojo de Ajo (Quick-Fried Shrimp with Sweet Toasty Garlic)
Pollo En Mole Verde Queretano (Chicken in Nutty Queretano Green Mole)
Arroz Blanco (Classic Mexican White Rice)